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New Jersey Monthly: Vegetarian & Vegan Restaurant Green Fusion Opens in Ridgewood

In the Works:

James Beard Award-winning chef David Burke is expanding his New Jersey empire at the historic Orange Lawn Tennis Club in South Orange. After adding indoor facilities last year, the near 140-year-old club is now year-round, paving the way for David Burke at Orange Lawn, set to open this spring in a freshly revamped dining space. Expect more of chef Burke’s seasonal, refined, Italian-inflected cooking in the main restaurant; Burke will also create menu items for the club’s 40 Love Pub, likely more playful and snackable. There will be extras (cooking classes, special pairing dinners, etc.) and a prominent appearance from Burke’s patented salt-aged beef. The restaurant, FYI, will be open to the public through the Dining Club (a nominal fee on your first visit). As of now, there’s no exact opening date beyond “Spring 2019.” David Burke at Orange Lawn, Orange Lawn Tennis Club, South Orange; 973-552-2280, Ext. 381

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